Experience the Tenderness and Flavor with Low-Temperature Aging
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Experience the Tenderness and Flavor
with Low-Temperature Aging
point 1
Rich and savory flavor through
low-temperature aging
Aged at low temperature to preserve its rich and savory flavor.
Every bite is filled with delightful flavor!
The light taste will keep coming back for more.
point 2
The Perfect Harmony of
Pork & Chicken
Blended the rich flavor of pork and the umami of chicken in the best ratio to
achieve the ideal tenderness. Its tender texture makes it enjoyable for all ages,
and you might not even notice how quickly you've finished it!
point 3
Perfect for fried rice, toast,
grilling, and more!
Lean and tender luncheon meat is great for a variety of dishes.
It's delicious simply grilled as a side dish,
but it also goes well in fried rice and on toast.
how to cook
Less Salt more Umami
Luncheon meat fried rice
1
Prepare diced luncheon meat, paprika,
sweet corn, and peas.
2
Stir-fry the prepared vegetables and
luncheon meat together for a quick and nutritious meal!
The harmony of
luncheon meat and eggs
Luncheon meat toast
1
Prepare luncheon meat, eggs, onions,
carrots, and other vegetables as desired.
2
Beat the eggs, add the prepared vegetables,
then cook the mixture using a pan.
3
Build your toast with grilled luncheon meat
and egg mixture, your toast is ready to serve!
Honest ingredients, good food, the foundation of a healthy diet
Dongwon makes delicious and healthy products
with the finest ingredients,honesty and discipline.
information
Check the size
Check the ingredient and
nutrition facts